Good Food is food and drink that is tasty, healthy, good for the environment and good for the people who make it. Maximum stars for Food Made Good Image The University’s whole-institution approach to food and its connection to health and sustainability was recognised by the Sustainable Restaurant Association’s Food Made Good initiative. Edinburgh was the only university in Scotland to achieve a three-star rating, the highest possible rating. Food Made Good is the most globally recognised industry standard for measuring sustainability across the hospitality sector and the largest global community for driving sustainability in hospitality. This third-party accreditation demonstrates a credible assessment of commitment and execution to all things sustainable. University catering wins three-star rating for sustainability Sustainability (University cafes and catering) Food This article was published on 2024-10-01